When you get there, ask for the vegan menu. We love that there is a separate menu for vegans so that we don't need to navigate the regular menu. The only danger is that non-vegans might be interested in some of the vegan options and that there may be some people who don't know to ask about the vegan menu (that can be solved by having a line on the traditional menu saying: "Ask for our separate vegan menu."). The good news is that by having a separate menu, there is no need to ask about specific ingredients and modifications.
There are a bunch of soups and appetizers that are vegan including magic mushrooms and tempura tofu bites. The entrees are separated into Wok items and Sushi.
We ordered the Lo Mein and Ma-Pa Tofu, both Chinese inspired dishes that were given a vegan twist. The Lo Mein noodles were made from zucchini; both dishes had rich flavorful sauces.
We also ordered the Spicy California roll as well as the Vegan Mexican roll. Both of these were creative. The Mexican roll used vegan cream cheese and both had vegan mayo as part of their sauces.
We have lots to try in return visits but we encourage all readers of our page to try out Spicy Tuna. The mixture of traditional Chinese dishes with a vegan twist along with creative vegan sushi rolls was a nice combination.