We had the sriracha cauliflower bites for an appetizer, which were lightly fried and delicious. For entrees, we had the Homegrown Tacos and the Easy Sliders. Both the sliders and the tacos had lightly fried imitation Impossible meat. The tacos had healthy portions of avocado, black bean, corn, pico de gallo and vegan garlic aioli. The sliders were served on toasted pretzel buns, and had lettuce, tomato, pickled jalapeños and the same vegan garlic aioli.
Both were delicious, and well-portioned in terms of size. There is a garlic hummus available that we haven't tried yet. Barr's Public House includes a full bar with interesting wines and rotating craft beers.
We applaud Barr's Public House for adding some vegan options, and we'll be sure to be back as our meals were delicious!