Update: August 2017
The menu changes frequently but trust us, you will find something on it that you will adore. For an appetizer, we ordered their Farmer’s Board along with wild mushroom toast. One of the distinctive things about GreenSpace is their delicious nut cheeses. The Farmer’s Board is the vegan equivalent to a cheese and fruit plate and had three delicious vegan cheeses along with figs, crackers, homemade mustard, olives and pickled mushrooms. The mushroom toast had a smoked cashew cheese base along with several types of mushrooms.
For entrees, we had the Macro Bowl and a Salsicce flatbread pizza. The Macro Bowl had a brown rice base and included a mixture of things such as kimchee, roasted sweet potato, tofu and braised collards. The Salsicce pizza was an Italian style pizza with house-made seitan sausage, roasted red peppers and cashew cheese among other things. For dessert, we had a blueberry cobbler and the German chocolate cake.
This place is a vegan paradise. They have items that are labeled “cooking oil free” and others that are labeled “plant perfect,” dishes that are created based on Dr. Caldwell Esselstyn’s Plant Perfect Diet (no nuts, refined sugars, etc.). And the vegan cheeses are truly distinctive and delicious. We have a friend who said “I could never do vegan because I love cheese so much.” We got an order of nut cheese to go just for her.