All their ice cream is made in-house, and this year they added a line of vegan ice cream. The recipe is coconut-based and is made with all-natural ingredients and as many certified-organic ingredients as possible, according to the company.
The mint chip ice cream pies come in a 9-inch vegan graham cracker crust and cost $15 each. Gluten-free pie crusts are also available for $17 each—please specify at the time of ordering if you would like a gluten-free crust instead. They will be available for pick up on Sunday, December 16 or Sunday, December 23 from noon to 2 p.m. each day. Jacky’s Depot will place reminder calls or texts to all customers who order a pie.
Call 419-893-0216 to place an order or contact Jacky’s Depot through their web site (http://www.jackysdepot.com/wp/) or their Facebook page (https://www.facebook.com/JackysDepotMaumee/). You just need to specify the type of pie (vegan or regular) and what kind of crust (regular or gluten-free) when ordering. Jacky’s Depot’s homemade mint chip ice cream and vegan mint chip ice cream are gluten-free, however, the regular pie crust does contain wheat.
Jacky’s Depot plans to have at least two vegan flavors in the dip case at all times next year – or more if the demand is there. If you have any flavor requests or general suggestions, please let them know!
We are excited to order a Vegan Mint Chip Ice Cream Pie from Jacky’s Depot to share with our family!