All their ice cream is made in-house, and last year they added a line of vegan ice cream. The recipe is coconut-based and is made with all-natural ingredients and as many certified-organic ingredients as possible, according to the company.
The mint chip ice cream pies come in a 9-inch vegan graham cracker crust and cost $22 each. They will be available for pick up on Saturday, December 21 from noon to 2 p.m.
To place an order contact Jacky’s Depot through their web site (http://www.jackysdepot.com/wp/) or their Facebook page (https://www.facebook.com/JackysDepotMaumee/). You just need to specify the type of pie (vegan or regular) when ordering. Jacky’s Depot’s homemade mint chip ice cream and vegan mint chip ice cream are gluten-free, however, the pie crust does contain wheat. Their gluten-free pie crust contains honey, so that is not vegan.
Jacky’s Depot plans to have at least two vegan flavors in the dip case at all times next year – or more if the demand is there. If you have any flavor requests or general suggestions, please let them know!
We are excited to order a Vegan Mint Chip Ice Cream Pie from Jacky’s Depot to share with our family!