All of their vegan ice cream is made in-house. The recipe is coconut-based and is made with all-natural ingredients and as many certified-organic ingredients as possible, according to the company. All-natural food dye is used as well. The mint chip ice cream pies come in a 9-inch vegan graham cracker crust and cost $22 each. They will be available for pick up the week of December 21. Jacky’s Depot will place reminder calls or texts to all customers who order a pie. Call 419-893-0216 to place an order or contact Jacky’s Depot through their website (http://www.jackysdepot.com/wp/) or their Facebook page (https://www.facebook.com/JackysDepotMaumee/). You just need to specify the type of pie (vegan or regular) when ordering.
Jacky’s Depot’s homemade pumpkin ice cream and vegan mint chip ice cream are gluten-free, however, the pie crust does contain wheat. A gluten-free crust option is available for an added $4. The gluten-free crust is vegan.
During the summer, Jacky’s Depot has at least two vegan flavors in their dip case at all times as well as several other vegan options including their Fresh Pops, gourmet ice pops made with fresh fruit and a soft serve Dole Whip. If you have any flavor requests or general suggestions, please let them know!