They were still able to make sandwiches. We ordered The Farmer's Market sandwich, substituting daiya cheese for traditional cheeses. The sandwich came on multigrain bread and had oven-roasted tomatoes, English cucumbers, spinach and roasted red peppers. We also made a build-your-own sandwich with Daiya, Chipotle peppers, spinach, tomatoes and cauliflower. Both sandwiches were grilled and both were tasty. Please note that the multigrain is the only vegan bread currently on the menu.
Although Macs N' Melts looks like a national chain, it is a local business with just two locations. We like that they have several vegan options—and that on their menu board it states to ask about vegan options—and we look forward to trying their vegan macaroni and cheese soon. When we do, we'll make sure to post an update.
This review is based upon a visit to the Perrysburg location.