We ordered babaghonouj and zaatar (Lebanese style pizza with thyme and sesame seeds) as appetizers, as well as a veggie plate (veggie grape leaves, falafel) with a side of fries and a falafel sandwich. One of the real stand-outs were the pita, which are puffy and baked fresh in a brick oven – some of the best pita that we've had in Toledo.
The food was fresh and very tasty. The items that most Mediterranean restaurants in Toledo have were all good (e.g., falafel, grape leaves), and we really enjoyed the zaatar. The portion sizes were generous too and so we had leftovers. There are several items on the vegan cheat sheet that we didn't get this trip. We're eager to go back. Sidon is a must for a vegans in the area!