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We have been to Tandoor many times before, though it is a different experience when thinking about writing a review from a vegan perspective. We went on a Sunday for lunch, while they were serving their lunch buffet. Items on the buffet were not labeled vegan, though after asking the staff, they identified two entrée items as vegan: a lentil dish and an okra dish. We decided to order off the menu instead, choosing some of our favorites.
The menu has a separate vegetarian section and has items clearly labeled that can be prepared vegan (the appetizer section is not labeled, however). There were eight options that could be made vegan. We ordered the aloo ghobi masala (potatoes and cauliflower) and channa masala (chickpeas). We also ordered vegetable samosas and roti, which is similar to naan bread though made with wheat (their naan is not vegan). We were also served papadum, thin crispy wafers made out of lentils.
The food was delicious and we were served large portions. The Tandoor provides great food and should be high on all vegans’ restaurant lists.
The menu has a separate vegetarian section and has items clearly labeled that can be prepared vegan (the appetizer section is not labeled, however). There were eight options that could be made vegan. We ordered the aloo ghobi masala (potatoes and cauliflower) and channa masala (chickpeas). We also ordered vegetable samosas and roti, which is similar to naan bread though made with wheat (their naan is not vegan). We were also served papadum, thin crispy wafers made out of lentils.
The food was delicious and we were served large portions. The Tandoor provides great food and should be high on all vegans’ restaurant lists.
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