It was delicious, with the roasted tomatoes rich with garlic and thyme and the portabella mushrooms grilled deliciously, all topped with a maple bourbon vinaigrette. The chef came out and mentioned that they rotate their menu frequently and that they are considering more vegan/vegetarian options, though it is difficult because they don’t get that many requests. If you do go here, I recommend that you call in advance to ask for a vegan option. The lunch crowd was a bit thin on the day I went and so it was possible for him to whip up something special. It has been our experience that when restaurants hit their rush period, they are less willing and/or able to make special meals.
Another plus of this place is that they have a nice list of rotating craft beers on tap and in bottle.